No results to search

Brown Butter Sage Dinner Rolls

Name: Brown Butter Sage Dinner Rolls
Prep time: 215 min
Cook time: 25 min
Total time: 240 min
Yield: 14
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces; 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons (64g)honey, divided; 1 large egg, at room temperature; 1 teaspoon salt; 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping; 1 teaspoon fresh thyme leaves; 3 cups (390g) bread flour(spooned & leveled), plus more as needed*; optional: flaky sea salt, for finishing

Prep Time

3h 35m

Cook Time

25m

Total Time

This delectable recipe for Brown Butter Sage Dinner Rolls combines the rich flavors of brown butter, fresh sage, and thyme to create soft and fluffy rolls. Perfect for any meal, these rolls are sure to be a hit with your family and friends. Sprinkle with flaky sea salt for an extra touch of flavor.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 14

Scale:

Scale

0.25

0.5

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces

3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)

3 Tablespoons (64g)honey, divided

1 large egg, at room temperature

2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping

1 teaspoon fresh thyme leaves

3 cups (390g) bread flour(spooned & leveled), plus more as needed*

optional: flaky sea salt, for finishing

Brown Butter Sage Dinner Rolls

Ingredients

Steps

Nutrition Facts

Brown Butter Sage Dinner Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts