Name: Brown Butter Sage Dinner Rolls
Prep time: 215 min
Cook time: 25 min
Total time: 240 min
Yield: 14
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces; 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons (64g)honey, divided; 1 large egg, at room temperature; 1 teaspoon salt; 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping; 1 teaspoon fresh thyme leaves; 3 cups (390g) bread flour(spooned & leveled), plus more as needed*; optional: flaky sea salt, for finishing

Ingredients

(Servings: 14)

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces

3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)

3 Tablespoons (64g)honey, divided

1 large egg, at room temperature

1 teaspoon salt

2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping

1 teaspoon fresh thyme leaves

3 cups (390g) bread flour(spooned & leveled), plus more as needed*

optional: flaky sea salt, for finishing

Brown Butter Sage Dinner Rolls

Ingredients

Steps

Nutrition Facts

Comments

Brown Butter Sage Dinner Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts