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Raspberry Dessert Sauce

Name: Raspberry Dessert Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 Tablespoon water; 2 teaspoons cornstarch; 3 cups (about 12 ounces/375g) fresh or frozen raspberries; 1/4 cup (50g) granulated sugar; 1 teaspoon fresh lemon juice (do not leave out); optional: 1/2 teaspoon vanilla extract

Prep Time

10m

Cook Time

Total Time

18m

This delicious raspberry dessert sauce is a must-have for any sweet treat. Made with fresh or frozen raspberries, the sauce is sweetened with sugar, thickened with a cornstarch slurry, and finished with a hint of lemon juice for a burst of flavor. Perfect for drizzling over cakes, ice cream, and more.

Raspberry Sauce

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 Tablespoon water

2 teaspoons cornstarch

3 cups (about 12 ounces/375g) fresh or frozen raspberries

1/4 cup (50g) granulated sugar

1 teaspoon fresh lemon juice (do not leave out)

optional: 1/2 teaspoon vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

254kcal

12%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

62g

3%
Fiber

15g

0%
Sugar

38g

1%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Dessert Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts