Steamed Bao Buns (Fluffy Chinese Bao)

Name: Steamed Bao Buns (Fluffy Chinese Bao)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 235 g (2 c) all-purpose flour; 50 g (¼ c) wheat starch or cornstarch; 5 g (1 tsp) baking powder; 7 g (2 ¼ tsp) instant activated yeast; 50 g (¼ c) white granulated sugar; 150 g (5 fl oz) whole milk; 24 g (1 fl oz) vegetable oil plus more for brushing

Prep 15m

Cook 50m

Total 1h 5m

Baozi

Peking Duck

Steamed Bao Buns (Fluffy Chinese Bao) Image

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Ingredients

(Servings: 16)

235 g (2 c) all-purpose flour

50 g (¼ c) wheat starch or cornstarch

5 g (1 tsp) baking powder

7 g (2 ¼ tsp) instant activated yeast

50 g (¼ c) white granulated sugar

150 g (5 fl oz) whole milk

24 g (1 fl oz) vegetable oil plus more for brushing

Steps

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Nutrition Facts

Calories

136kcal

6%
Fat

3g

4%
Saturated Fat

1g

5%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

3g

6%
Protein

3g

6%
Cholesterol

2mg

0%
Sodium

134mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Steamed Bao Buns (Fluffy Chinese Bao)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts