foryoueats
No results to search

Steamed Bao Buns (Fluffy Chinese Bao)

Share
Email
Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This recipe for fluffy Chinese Bao features a combination of all-purpose flour and wheat starch or cornstarch, resulting in the perfect steamed bao buns. With just a few simple ingredients like baking powder, yeast, sugar, milk, and vegetable oil, you can create these soft and delicious buns at home. Bon appétit!
Steamed Bao Buns (Fluffy Chinese Bao) Image
Recipe Options

Ingredients

Servings: 16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    149kcal
    7%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    40mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe