Steamed Bao Buns (Fluffy Chinese Bao)

Name: Steamed Bao Buns (Fluffy Chinese Bao)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 235 g (2 c) all-purpose flour; 50 g (¼ c) wheat starch or cornstarch; 5 g (1 tsp) baking powder; 7 g (2 ¼ tsp) instant activated yeast; 50 g (¼ c) white granulated sugar; 150 g (5 fl oz) whole milk; 24 g (1 fl oz) vegetable oil plus more for brushing

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This recipe for fluffy Chinese Bao features a combination of all-purpose flour and wheat starch or cornstarch, resulting in the perfect steamed bao buns. With just a few simple ingredients like baking powder, yeast, sugar, milk, and vegetable oil, you can create these soft and delicious buns at home. Bon appétit!

Baozi

Peking Duck

Steamed Bao Buns (Fluffy Chinese Bao) Image

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Recipe Options

Ingredients

Servings: 16

Scale:

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0.25

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235 g (2 c) all-purpose flour

50 g (¼ c) wheat starch or cornstarch

5 g (1 tsp) baking powder

7 g (2 ¼ tsp) instant activated yeast

50 g (¼ c) white granulated sugar

150 g (5 fl oz) whole milk

24 g (1 fl oz) vegetable oil plus more for brushing

Steps

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Nutrition Facts

Calories

149kcal

7%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

27g

1%
Fiber

0g

0%
Sugar

4g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Steamed Bao Buns (Fluffy Chinese Bao)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts