Steamed Bao Buns (Fluffy Chinese Bao)
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Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This recipe for fluffy Chinese Bao features a combination of all-purpose flour and wheat starch or cornstarch, resulting in the perfect steamed bao buns. With just a few simple ingredients like baking powder, yeast, sugar, milk, and vegetable oil, you can create these soft and delicious buns at home. Bon appétit!
Recipe Options
Ingredients
Servings:
16
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories149kcal
-
Fat2g
-
Saturated Fat0g
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Carbohydrates27g
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Fiber0g
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Sugar4g
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Protein3g
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Cholesterol0mg
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Sodium40mg
Percent Daily Values are based on a 2,000 calorie diet.