Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 3g 6%
Protein 3g 6%
Cholesterol 2mg 0%
Sodium 134mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

hungryhuy.com

Steamed Bao Buns (Fluffy Chinese Bao)

Name: Steamed Bao Buns (Fluffy Chinese Bao)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 235 g (2 c) all-purpose flour; 50 g (¼ c) wheat starch or cornstarch; 5 g (1 tsp) baking powder; 7 g (2 ¼ tsp) instant activated yeast; 50 g (¼ c) white granulated sugar; 150 g (5 fl oz) whole milk; 24 g (1 fl oz) vegetable oil plus more for brushing

Prep 15m

Cook 50m

Total 1h 5m

This recipe for fluffy Chinese Bao features a combination of all-purpose flour and wheat starch or cornstarch, resulting in the perfect steamed bao buns. With just a few simple ingredients like baking powder, yeast, sugar, milk, and vegetable oil, you can create these soft and delicious buns at home. Bon appétit!