Crockpot Carnitas
Share
Prep Time
20m
Cook Time
8h
Total Time
8h 20m
This slow-cooked Crockpot Carnitas recipe features a tender and flavorful 2-3 pound pork butt roast seasoned with cumin, salt, and pepper, and cooked in olive oil and orange juice. Top it off with a zesty mango salsa for a delicious and easy meal that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories358kcal
-
Fat29g
-
Saturated Fat9g
-
Carbohydrates2g
-
Fiber0g
-
Sugar1g
-
Protein20g
-
Cholesterol79mg
-
Sodium314mg
Percent Daily Values are based on a 2,000 calorie diet.