Name: Bordelaise Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: Bordelaise:; 4 tbsp unsalted butter split; ¾ c chopped shallots; 400 ml beef stock reduce to 200 ml; 300 ml dry red wine; 1 tbsp chopped parsley; 5 branches fresh thyme; 2 bay leaves; kosher salt Diamond Crystal brand; black pepper; Beurre manié:; 1 tbsp unsalted butter softened; 1 tbsp flour

Ingredients

(Servings: 1)

4 tbsp unsalted butter split

¾ c chopped shallots

400 ml beef stock reduce to 200 ml

300 ml dry red wine

1 tbsp chopped parsley

5 branches fresh thyme

2 bay leaves

kosher salt Diamond Crystal brand

black pepper

1 tbsp unsalted butter softened

1 tbsp flour

Bordelaise Sauce

Ingredients

Bordelaise

Beurre Manié

Steps

Nutrition Facts

Comments

Bordelaise Sauce

Ingredients

Bordelaise

Beurre Manié

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts