Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 24%
Fat 64%

Fat 7 g 10%
Saturated Fat High 4 g 20%
Carbohydrates Low 6 g 2%
Fiber Low 0 g 0%
Sugar Low 2 g 4%
Protein 3 g 6%
Cholesterol 20 mg 6%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

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Bordelaise Sauce

Name: Bordelaise Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 4 tbsp unsalted butter split; ¾ c chopped shallots; 400 ml beef stock reduce to 200 ml; 300 ml dry red wine; 1 tbsp chopped parsley; 5 branches fresh thyme; 2 bay leaves; kosher salt Diamond Crystal brand; black pepper; 1 tbsp unsalted butter softened; 1 tbsp flour

Prep 5m

Cook 35m

Total 40m

This rich and flavorful Bordelaise Sauce is the perfect accompaniment to your favorite steak or roast. Made with shallots, beef stock, red wine, and a touch of fresh herbs, this classic French sauce is sure to elevate any meal. Don't forget to finish it off with a butter and flour beurre manié for added richness.

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