Bordelaise Sauce

Name: Bordelaise Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: Bordelaise:; 4 tbsp unsalted butter split; ¾ c chopped shallots; 400 ml beef stock reduce to 200 ml; 300 ml dry red wine; 1 tbsp chopped parsley; 5 branches fresh thyme; 2 bay leaves; kosher salt Diamond Crystal brand; black pepper; Beurre manié:; 1 tbsp unsalted butter softened; 1 tbsp flour

Prep Time

Cook Time

35m

Total Time

40m

This rich and flavorful Bordelaise Sauce is the perfect accompaniment to your favorite steak or roast. Made with shallots, beef stock, red wine, and a touch of fresh herbs, this classic French sauce is sure to elevate any meal. Don't forget to finish it off with a butter and flour beurre manié for added richness.

Grilled Steak

Steak Dinner

Steak Sauce