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Perfect Instant Pot Jasmine Rice
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Prep Time
2m
Cook Time
20m
Total Time
22m
This aromatic and fluffy Instant Pot Jasmine Rice is the perfect side dish for any meal. With just two simple ingredients - jasmine rice and filtered water - and the convenience of an Instant Pot, you can have delicious and perfectly cooked rice in no time.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Measure out your rice and add it into a strainer. Under running water, clean your rice until the water runs clear. Use your hands to move around the rice so each grain gets clean.
2
Transfer rice to the Instant Pot.
3
Add the filtered water. Use your hands to level out the grains on the top.
4
Place the lid on and turn to lock it. Use manual cook settings: set high pressure for 4 minutes with the manual release. Leave the “keep warm” setting off. When it's done cooking, the pressure cooker will beep, then start a timer for 10 minutes to let some pressure release naturally.
5
Once the timer is up, press the pressure release valve to fully depressurize. Open the lid and use a rice paddle to fluff up the rice. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories362kcal18%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates79g3%
-
Fiber0g0%
-
Sugar0g0%
-
Protein6g0%
-
Cholesterol0mg0%
-
Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.