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All Butter Pie Crust

Name: All Butter Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled); 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed; 1/2 cup (120ml) ice water, plus more as needed

Prep 20m

Total 20m

Pie Crust

sallysbakingaddiction.com

Ingredients

(Servings: 2)

2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled)

2 teaspoons granulated sugar

1 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed

1/2 cup (120ml) ice water, plus more as needed

Steps

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Nutrition Facts

Calories

1,270kcal

63%
Fat

67g

103%
Saturated Fat

42g

210%
Carbohydrates

157g

52%
Fiber

4g

16%
Sugar

2g

4%
Protein

16g

32%
Cholesterol

170mg

56%
Sodium

740mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

All Butter Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts