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All Butter Pie Crust

Name: All Butter Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled); 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed; 1/2 cup (120ml) ice water, plus more as needed

Prep 20m

Total 20m

Pie Crust

sallysbakingaddiction.com

Ingredients

(Servings: 2)

2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled)

2 teaspoons granulated sugar

1 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed

1/2 cup (120ml) ice water, plus more as needed

Steps

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Nutrition Facts

Calories

2,261kcal

113%
Fat

130g

200%
Saturated Fat

81g

405%
Carbohydrates

254g

84%
Fiber

9g

36%
Sugar

5g

10%
Protein

26g

52%
Cholesterol

338mg

112%
Sodium

883mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

All Butter Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts