All Butter Pie Crust

Name: All Butter Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled); 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed; 1/2 cup (120ml) ice water, plus more as needed

Prep Time

20m

Cook Time

Total Time

20m

This all-butter pie crust is an indulgent and flaky addition to any pie. Made with just a few simple ingredients, the chilled and cubed unsalted butter creates a rich flavor and the perfect texture. With just a little ice water, you'll have a tender and delicious crust for your favorite pie fillings.

Pie Crust

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled)

2 teaspoons granulated sugar

1 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed

1/2 cup (120ml) ice water, plus more as needed

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,261kcal

113%
Fat

130g

6%
Saturated Fat

81g

4%
Carbohydrates

254g

12%
Fiber

9g

0%
Sugar

5g

0%
Protein

26g

1%
Cholesterol

338mg

16%
Sodium

883mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

All Butter Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts