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Parmesan Herb Potato Pancakes

Name: Parmesan Herb Potato Pancakes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 3 cups of mashed potatoes; 1/4 cup Parmesan cheese; 1 egg, lightly beaten; 6 Tbsp of flour divided; 1 Tbsp of grated onion or green onion; 1 Tbsp of fresh chopped parsley; Canola oil to saute

Prep Time

15m

Cook Time

Total Time

21m

This savory and crispy Parmesan Herb Potato Pancakes recipe is a delightful way to use up leftover mashed potatoes. With the perfect combination of Parmesan cheese, fresh herbs, and a crispy exterior, these potato pancakes are sure to be a hit at your next brunch or as a tasty side dish.

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

3 cups of mashed potatoes

1/4 cup Parmesan cheese

1 egg, lightly beaten

6 Tbsp of flour divided

1 Tbsp of grated onion or green onion

1 Tbsp of fresh chopped parsley

Canola oil to saute

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

329kcal

16%
Fat

14g

0%
Saturated Fat

4g

0%
Carbohydrates

38g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

11g

0%
Cholesterol

82mg

4%
Sodium

218mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Parmesan Herb Potato Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts