Upside Down Key Lime Pies

Name: Upside Down Key Lime Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 large egg yolks; 2/3 cup (160ml) key lime juice*; one 14 ounce can full-fatsweetened condensed milk; 1 teaspoon lime zest; hot water for water bath; Crust:; 2 full sheet graham crackers*; 1 Tablespoon (14g) unsalted butter; 1 teaspoon packed light or dark brown sugar; Optional Toppings:; whipped cream or meringue (see recipe note), lime slices, chopped macadamia nuts or pecans, raspberries, edible florals

Prep 15m

Cook 20m

Total 35m

This upside-down key lime pie is made with a creamy, tangy key lime filling and a buttery graham cracker crust. Topped with whipped cream, lime slices, and chopped nuts, it's a sweet and citrusy twist on a classic dessert.

Key Lime Pie

Lime

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Upside Down Key Lime Pies

Ingredients

Crust

Optional Toppings

Steps

Nutrition Facts

Upside Down Key Lime Pies

Ingredients

Crust

Optional Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts