Upside Down Key Lime Pies
Share
Email
Prep Time
15m
Cook Time
20m
Total Time
35m
This upside-down key lime pie is made with a creamy, tangy key lime filling and a buttery graham cracker crust. Topped with whipped cream, lime slices, and chopped nuts, it's a sweet and citrusy twist on a classic dessert.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Crust
Optional Toppings
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories607kcal
-
Fat29g
-
Saturated Fat15g
-
Carbohydrates80g
-
Fiber1g
-
Sugar70g
-
Protein14g
-
Cholesterol269mg
-
Sodium218mg
Percent Daily Values are based on a 2,000 calorie diet.