Sourdough Dutch Baby
Prep
15m
Cook
25m
Total
40m
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Steps
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Nutrition Facts
Per serving633 calories
Calories from
- Protein 16%
- Carbs 25%
- Fat 59%
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Fat High 38 g 58%
-
Saturated Fat High 19 g 95%
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Carbohydrates 36 g 12%
-
Fiber Low 1 g 4%
-
Sugar High 10 g 20%
-
Protein High 24 g 48%
-
Cholesterol High 333 mg 111%
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Sodium High 675 mg 28%
% Daily Value is based on a 2,000 calorie diet.
Notes
Why didn’t my Dutch baby puff up?
There are several possible reasons for a flat Dutch baby. The most common reasons are that the skillet wasn’t hot enough, the egg whites weren’t whipped to stiff peaks, and/or the skillet wasn’t buttered well enough.
Helpful Recipe Tips
Be sure to use an oven-safe skillet.
Avoid over mixing the batter to prevent the pancakes from being dry.
Whip the egg whites to a stiff peak, which is when they stand straight up.
If you’d like a savory pancake, just omit any sugar and serve the Dutch baby with toppings such as smoked salmon, fresh herbs, elderberry jam or rosehip jam.
To save time, you can make the pancake batter a day ahead of time. However, don’t whip the egg whites or fold them into the batter until you’re just about ready to cook.
There are several possible reasons for a flat Dutch baby. The most common reasons are that the skillet wasn’t hot enough, the egg whites weren’t whipped to stiff peaks, and/or the skillet wasn’t buttered well enough.
Helpful Recipe Tips
Be sure to use an oven-safe skillet.
Avoid over mixing the batter to prevent the pancakes from being dry.
Whip the egg whites to a stiff peak, which is when they stand straight up.
If you’d like a savory pancake, just omit any sugar and serve the Dutch baby with toppings such as smoked salmon, fresh herbs, elderberry jam or rosehip jam.
To save time, you can make the pancake batter a day ahead of time. However, don’t whip the egg whites or fold them into the batter until you’re just about ready to cook.
Imported & edited by @christina
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