Steps
1
Heat a large pan over medium-high heat.
2
Add ground beef and break apart while cooking.
3
Season with garlic powder, onion powder, salt and pepper.
4
Cook for 6-8 minutes until browned.
5
Cook bacon in a pan until crispy.
6
Drain on paper towel and chop into small pieces.
7
In a small bowl mix mayonnaise, ketchup, mustard, pickle juice and pepper.
8
Divide evenly into 4 meal prep containers.
9
Store in airtight containers in the fridge for up to 4 days.
10
Keep sauce separate until ready to eat for best freshness.
Nutrition Facts
Per serving704 calories
Calories from
- Protein 25%
- Carbs 13%
- Fat 62%
-
Fat High 48 g 73%
-
Saturated Fat High 18 g 90%
-
Carbohydrates 22 g 7%
-
Fiber 3 g 12%
-
Sugar High 10 g 20%
-
Protein High 44 g 88%
-
Cholesterol High 164 mg 54%
-
Sodium High 1,040 mg 43%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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