Name: Indian Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the chicken and marinade:; 1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes; 1/4 cup full-fat plain yogurt; 1 tablespoon olive oil; 1 tablespoon ginger garlic paste; 1 teaspoon ground coriander seed; 1 teaspoon Kashmiri Lal Mirch; 1 teaspoon cumin; Salt, to taste; For the sauce:; 8 to 10 whole almonds; 8 to 10 whole cashews; 2 tablespoons unsalted butter, divided; 1 tablespoon ginger garlic paste; 1 teaspoon sugar; 1 (15-ounce) can diced tomatoes; 2 tablespoons ground coriander seed; 1 1/2 teaspoons ground garam masala; 1/2 teaspoon ground Kashmiri Lal Mirch; 1/2 teaspoon salt; 1 cup water; 1/4 cup heavy cream; 1/2 tablespoon Kasuri Methi; To serve:; Cookedrice, roti, or naan bread