When the shortbread comes out of the oven drop little blobs of the peanut on top of it. Spread gently with a spatula. The heat from the cookie will help spread the peanut butter. Be gentle or the bottom layer can crumble.

Melt the chocolate in the microwave or double boiler. Pour over the peanut butter. Spread gently. Put in the refrigerator until firm. Cut into squares and enjoy

Nutrition Facts

Calories

350kcal

17%
Fat

25g

1%
Saturated Fat

9g

0%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

30mg

1%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

Shortbread Cookie Layer

Peanut Butter Layer

Chocolate Layer

Instructions

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts