Classic Cherry Clafoutis Recipe

Name: Classic Cherry Clafoutis Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams); 3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams); 1/4 teaspoon kosher salt; 1 cup whole milk; 2 large eggs, lightly beaten; 2 tablespoons unsalted butter, melted, plus more for greasing; 1 tablespoon kirsch (optional); 1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped; 3/4 pound sweet cherries, pitted; Powdered sugar, for serving; Whipped cream, for serving

Prep 15m

Cook 50m

Total 1h 5m

This classic cherry clafoutis recipe is a delightful French dessert made with sweet cherries baked in a custard-like batter. With a hint of kirsch and vanilla, it's a perfect balance of flavors. Top with powdered sugar and whipped cream for a beautiful and delicious finish to any meal.