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Lamb Burgers

Prep Time

20m

Cook Time

10m

Total Time

30m

This flavorful lamb burger recipe combines ground lamb with garlic, rosemary, and thyme, seasoned with salt and pepper. Served on toasted buns with a spread of mayonnaise and Dijon mustard, topped with fresh tomato slices and mixed greens, it's a delicious twist on the classic beef burger.

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tablespoon garlic powder

1 4-inch sprig rosemary, chopped

4 sprigs thyme, chopped

1 pinch ground black pepper

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

4 hamburger buns, split and toasted

4 thick slices tomato

1 cup baby mixed salad greens

Preheat an outdoor grill for medium heat and lightly oil the grate.

Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.

Shape mixture into 4 patties.

Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.

Mix mayonnaise and mustard together in a small bowl.

Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.

Lamb Burgers

Ingredients

Steps

Nutrition Facts

Lamb Burgers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts