Lamb Burgers
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Prep Time
20m
Cook Time
10m
Total Time
30m
This flavorful lamb burger recipe combines ground lamb with garlic, rosemary, and thyme, seasoned with salt and pepper. Served on toasted buns with a spread of mayonnaise and Dijon mustard, topped with fresh tomato slices and mixed greens, it's a delicious twist on the classic beef burger.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories750kcal
-
Fat60g
-
Saturated Fat20g
-
Carbohydrates30g
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Fiber4g
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Sugar4g
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Protein25g
-
Cholesterol100mg
-
Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.