Lamb Burgers
Prep
20m
Cook
10m
Total
30m
This flavorful lamb burger recipe combines ground lamb with garlic, rosemary, and thyme, seasoned with salt and pepper. Served on toasted buns with a spread of mayonnaise and Dijon mustard, topped with fresh tomato slices and mixed greens, it's a delicious twist on the classic beef burger.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 625kcal 31%
-
Fat 35g 53%
-
Saturated Fat 13g 65%
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Carbohydrates 40g 13%
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Fiber 3g 12%
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Sugar 10g 20%
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Protein 30g 60%
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Cholesterol 120mg 40%
-
Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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