Lamb Burgers
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This flavorful lamb burger recipe combines ground lamb with garlic, rosemary, and thyme, seasoned with salt and pepper. Served on toasted buns with a spread of mayonnaise and Dijon mustard, topped with fresh tomato slices and mixed greens, it's a delicious twist on the classic beef burger.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories625kcal31%
-
Fat35g53%
-
Saturated Fat13g65%
-
Carbohydrates40g13%
-
Fiber3g12%
-
Sugar10g20%
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Protein30g60%
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Cholesterol120mg40%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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