This flavorful lamb burger recipe combines ground lamb with garlic, rosemary, and thyme, seasoned with salt and pepper. Served on toasted buns with a spread of mayonnaise and Dijon mustard, topped with fresh tomato slices and mixed greens, it's a delicious twist on the classic beef burger.

Dinner

Burgers

Breakfast

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Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound ground lamb

1 tablespoon garlic powder

1 4-inch sprig rosemary, chopped

4 sprigs thyme, chopped

1 pinch salt

1 pinch ground black pepper

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

4 hamburger buns, split and toasted

4 thick slices tomato

1 cup baby mixed salad greens

Steps

Preheat an outdoor grill for medium heat and lightly oil the grate.

Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.

Shape mixture into 4 patties.

Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.

Mix mayonnaise and mustard together in a small bowl.

Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.

Nutrition Facts

Calories

750kcal

37%
Fat

60g

3%
Saturated Fat

20g

1%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

4g

0%
Protein

25g

1%
Cholesterol

100mg

5%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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Lamb Burgers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts