Lamb Burgers
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Prep Time
20m
Cook Time
10m
Total Time
30m
This flavorful lamb burger recipe combines ground lamb with garlic, rosemary, and thyme, seasoned with salt and pepper. Served on toasted buns with a spread of mayonnaise and Dijon mustard, topped with fresh tomato slices and mixed greens, it's a delicious twist on the classic beef burger.
Ingredients
Servings:
4
Scale:
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Steps
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
3
Shape mixture into 4 patties.
4
Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
5
Mix mayonnaise and mustard together in a small bowl.
6
Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories750kcal
-
Fat60g
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Saturated Fat20g
-
Carbohydrates30g
-
Fiber4g
-
Sugar4g
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Protein25g
-
Cholesterol100mg
-
Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.