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Kalua Pig In A Slow Cooker

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Prep Time
10m
Cook Time
20h
Total Time
20h 10m
This slow cooker recipe for Kalua Pig is simple and tasty. With just a few ingredients like pork butt roast, Hawaiian sea salt, and liquid smoke flavoring, you can enjoy flavorful, tender, and delicious pulled pork. It's the perfect addition to any gathering or weeknight meal.
Dinner
Pork
Kalua Pig In A Slow Cooker Image
Original Website Logo allrecipes.com

Ingredients

Servings: 12
Scale:
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0.25
0.5
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6

Steps

1
Gather all ingredients.
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    35g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    170mg
    8%
  • Sodium
    515mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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