Kalua Pig In A Slow Cooker

Prep Time

10m

Cook Time

20h

Total Time

20h 10m

This slow cooker recipe for Kalua Pig is simple and tasty. With just a few ingredients like pork butt roast, Hawaiian sea salt, and liquid smoke flavoring, you can enjoy flavorful, tender, and delicious pulled pork. It's the perfect addition to any gathering or weeknight meal.

Dinner

Pork

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 (6 pound) pork butt roast

1 ½ tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Steps

Gather all ingredients.

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrition Facts

Calories

500kcal

25%
Fat

35g

1%
Saturated Fat

12g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

45g

2%
Cholesterol

170mg

8%
Sodium

515mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Kalua Pig In A Slow Cooker

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts