Name: Instant Pot Clam And Shrimp Chowder
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: (3) 6.5 oz cans Chopped Clams* (reserve the clam juice); Water or a small bottle of clam juice. (If needed to add to clam juice); 3 Tbsp Butter; 1 Onion, diced; 2 stalks Celery, diced; 1/2 tablespoon dill; 2 sprigs Fresh Thyme (or 1/4 tsp dried); 2 cloves Garlic, pressed or finely minced; ¼ tsp Pepper; 2 lbs Potatoes, peeled and diced; 1/2 lb baby shrimp, peeled and deveined; 1 ⅓ cups Half and Half; Chopped Chives, for garnish

(3) 6.5 oz cans Chopped Clams* (reserve the clam juice)

Water or a small bottle of clam juice. (If needed to add to clam juice)

3 Tbsp Butter

1 Onion, diced

2 stalks Celery, diced

1/2 tablespoon dill

2 sprigs Fresh Thyme (or 1/4 tsp dried)

2 cloves Garlic, pressed or finely minced

¼ tsp Pepper

2 lbs Potatoes, peeled and diced

1/2 lb baby shrimp, peeled and deveined

1 ⅓ cups Half and Half

Chopped Chives, for garnish

Instant Pot Clam And Shrimp Chowder

Ingredients

Steps

Nutrition Facts

Instant Pot Clam And Shrimp Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts