Name: Instant Pot Clam And Shrimp Chowder
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: (3) 6.5 oz cans Chopped Clams* (reserve the clam juice); Water or a small bottle of clam juice. (If needed to add to clam juice); 3 Tbsp Butter; 1 Onion, diced; 2 stalks Celery, diced; 1/2 tablespoon dill; 2 sprigs Fresh Thyme (or 1/4 tsp dried); 2 cloves Garlic, pressed or finely minced; ¼ tsp Pepper; 2 lbs Potatoes, peeled and diced; 1/2 lb baby shrimp, peeled and deveined; 1 ⅓ cups Half and Half; Chopped Chives, for garnish