Name: Instant Pot Clam Chowder
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 4
Ingredients: (3) 6.5 oz cans Chopped Clams* (reserve the clam juice); Water or a small bottle of clam juice. (to add to clam juice); 3 Tbsp Butter; 1 Onion, diced; 2 stalks Celery, diced; 2 sprigs Fresh Thyme (or 1/4 tsp dried); 2 cloves Garlic, pressed or finely minced; ¼ tsp Pepper; 1 ½ lbs Potatoes, 4 cups diced (I use gold potatoes and don't peel them. If you use russets, you may want to peel them.); 1 ⅓ cups Half and Half; Chopped Chives, for garnish

(3) 6.5 oz cans Chopped Clams* (reserve the clam juice)

Water or a small bottle of clam juice. (to add to clam juice)

3 Tbsp Butter

1 Onion, diced

2 stalks Celery, diced

2 sprigs Fresh Thyme (or 1/4 tsp dried)

2 cloves Garlic, pressed or finely minced

¼ tsp Pepper

1 ½ lbs Potatoes, 4 cups diced (I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)

1 ⅓ cups Half and Half

Chopped Chives, for garnish

Instant Pot Clam Chowder

Ingredients

Steps

Nutrition Facts

Instant Pot Clam Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts