Steak, Avocado, And Roasted Corn Bowl With Cilantro Cream Sauce

Name: Steak, Avocado, And Roasted Corn Bowl With Cilantro Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb flank steak or skirt steak; 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 2 ears corn, grilled and cut in halves or thirds; 1 cup cherry tomatoes, roasted or fresh; 1 ripe avocado, sliced; 2 cups cooked quinoa; 2 cups baby spinach or mixed greens

Prep 20m

Cook 15m

Total 35m

Steak, Avocado, And Roasted Corn Bowl With Cilantro Cream Sauce Image

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Ingredients

1 lb flank steak or skirt steak

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

2 ears corn, grilled and cut in halves or thirds

1 cup cherry tomatoes, roasted or fresh

1 ripe avocado, sliced

2 cups cooked quinoa

2 cups baby spinach or mixed greens

Steps

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Nutrition Facts

Calories

625kcal

31%
Fat

30g

46%
Saturated Fat

8g

40%
Carbohydrates

55g

18%
Fiber

10g

40%
Sugar

8g

16%
Protein

35g

70%
Cholesterol

90mg

30%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

Steak, Avocado, And Roasted Corn Bowl With Cilantro Cream Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts