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Garlic Japanese Milk Bread Rolls

Name: Garlic Japanese Milk Bread Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: Yeast Mixture:; 1 tablespoon active dry yeast; ¼ cup warm water, about 110°F; Tangzhong Mixture:; 4 tablespoons whole milk; 2 tablespoons water; 2 tablespoons all-purpose flour; Dough:; 2½ cups (312.5g) all-purpose flour; ½ cup (122.5g) whole milk; ¼ cup (50g) granulated sugar; 1 teaspoon kosher salt; 2 large eggs, room temperature, divided; 3 tablespoons unsalted butter, softened; 1 tablespoon water; Garlic Butter:; ½ cup (1 stick, 113g) unsalted butter, melted; 1 tablespoon garlic, minced; ½ teaspoon kosher salt; 2 teaspoons parsley, minced

Prep 30m

Cook 25m

Total 55m

This recipe for Garlic Japanese Milk Bread Rolls combines the rich flavor of milk bread with the savory taste of garlic butter. With a soft and fluffy texture, these rolls are perfect as a side dish or a snack. The combination of tangzhong and yeast gives these rolls a deliciously light and airy texture.

Japanese

Garlic

Bread