Garlic Japanese Milk Bread Rolls
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Prep Time
30m
Cook Time
25m
Total Time
55m
This recipe for Garlic Japanese Milk Bread Rolls combines the rich flavor of milk bread with the savory taste of garlic butter. With a soft and fluffy texture, these rolls are perfect as a side dish or a snack. The combination of tangzhong and yeast gives these rolls a deliciously light and airy texture.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Yeast Mixture
Tangzhong Mixture
Dough
Garlic Butter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories482kcal24%
-
Fat20g1%
-
Saturated Fat12g0%
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Carbohydrates64g3%
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Fiber1g0%
-
Sugar7g0%
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Protein9g0%
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Cholesterol122mg6%
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Sodium318mg15%
Percent Daily Values are based on a 2,000 calorie diet.