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Garlic Japanese Milk Bread Rolls

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Prep Time
30m
Cook Time
25m
Total Time
55m
This recipe for Garlic Japanese Milk Bread Rolls combines the rich flavor of milk bread with the savory taste of garlic butter. With a soft and fluffy texture, these rolls are perfect as a side dish or a snack. The combination of tangzhong and yeast gives these rolls a deliciously light and airy texture.
Garlic Japanese Milk Bread Rolls Image
Recipe Options

Ingredients

Servings: 8
Scale:
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0.25
0.5
1
2
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6

Yeast Mixture

Tangzhong Mixture

Dough

Garlic Butter

Steps

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Nutrition Facts

  • Calories
    482kcal
    24%
  • Fat
    20g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    64g
    3%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    122mg
    6%
  • Sodium
    318mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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