Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 54%
Fat 37%

Fat High 15 g 23%
Saturated Fat High 8 g 40%
Carbohydrates 49 g 16%
Fiber 2 g 8%
Sugar High 13 g 26%
Protein 8 g 16%
Cholesterol 58 mg 19%
Sodium 315 mg 13%

% Daily Value is based on a 2,000 calorie diet.

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Garlic Japanese Milk Bread Rolls

Name: Garlic Japanese Milk Bread Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 tablespoon active dry yeast; ¼ cup warm water, about 110°F; 4 tablespoons whole milk; 2 tablespoons water; 2 tablespoons all-purpose flour; 2½ cups (312.5g) all-purpose flour; ½ cup (122.5g) whole milk; ¼ cup (50g) granulated sugar; 1 teaspoon kosher salt; 2 large eggs, room temperature, divided; 3 tablespoons unsalted butter, softened; 1 tablespoon water; ½ cup (1 stick, 113g) unsalted butter, melted; 1 tablespoon garlic, minced; ½ teaspoon kosher salt; 2 teaspoons parsley, minced

Prep 30m

Cook 25m

Total 55m

This recipe for Garlic Japanese Milk Bread Rolls combines the rich flavor of milk bread with the savory taste of garlic butter. With a soft and fluffy texture, these rolls are perfect as a side dish or a snack. The combination of tangzhong and yeast gives these rolls a deliciously light and airy texture.

Japanese

Garlic

Bread

Nutrition Facts

Garlic Japanese Milk Bread Rolls

Ingredients

Yeast Mixture

Tangzhong Mixture

Dough

Garlic Butter

Steps

Nutrition Facts

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