Name: Quiche Lorraine
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 1 homemade pie crust, or store-bought crust; 4 large eggs, room temperature; ½ cup whole milk; ½ cup heavy cream; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 6 slices thick-cut bacon, cooked and crumbled; 1½ cups Gruyere cheese, shredded; parsley, for garnish

Ingredients

(Servings: 6)

1 homemade pie crust, or store-bought crust

4 large eggs, room temperature

½ cup whole milk

½ cup heavy cream

½ teaspoon kosher salt

¼ teaspoon ground black pepper

6 slices thick-cut bacon, cooked and crumbled

1½ cups Gruyere cheese, shredded

parsley, for garnish

Quiche Lorraine

Ingredients

Steps

Nutrition Facts

Comments

Quiche Lorraine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts