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Quiche Lorraine

Name: Quiche Lorraine
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 1 homemade pie crust, or store-bought crust; 4 large eggs, room temperature; ½ cup whole milk; ½ cup heavy cream; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 6 slices thick-cut bacon, cooked and crumbled; 1½ cups Gruyere cheese, shredded; parsley, for garnish

Prep 30m

Cook 35m

Total 1h 5m

This indulgent Quiche Lorraine is a savory delight with a flaky homemade pie crust, filled with a creamy mixture of eggs, whole milk, and heavy cream. Loaded with crispy bacon and rich Gruyere cheese, this classic French dish is perfect for a special brunch or dinner. Garnish with fresh parsley for a finishing touch.

Quiche Lorraine

iamhomesteader.com

Quiche Lorraine

Ingredients

Steps

Nutrition Facts

Quiche Lorraine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts