Quiche Lorraine
Prep Time
30m
Cook Time
35m
Total Time
1h 5m
This indulgent Quiche Lorraine is a savory delight with a flaky homemade pie crust, filled with a creamy mixture of eggs, whole milk, and heavy cream. Loaded with crispy bacon and rich Gruyere cheese, this classic French dish is perfect for a special brunch or dinner. Garnish with fresh parsley for a finishing touch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories625kcal31%
-
Fat45g2%
-
Saturated Fat23g1%
-
Carbohydrates16g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein34g1%
-
Cholesterol291mg14%
-
Sodium1,033mg51%
Percent Daily Values are based on a 2,000 calorie diet.