Name: Red Curry Chicken Coconut Noodles
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4
Ingredients: 200 g (7 oz) rice noodles; 1 tbsp olive oil; 1 tbsp freshly minced garlic; 1 tbsp freshly minced ginger; 500 g (1 lb 2 oz) boneless, skinless chicken breasts, sliced; 2 tbsp tomato paste (concentrated puree); 1–3 tbsp red curry paste (see note 1 about spice levels and gluten-free); 1 cup (125 g) sliced green beans; 400 ml (13½ fl oz) coconut milk; 1 cup (155 g) finely sliced capsicum (bell pepper); Crushed peanuts, to serve; 1 lime, cut into wedges, to serve

200 g (7 oz) rice noodles

1 tbsp olive oil

1 tbsp freshly minced garlic

1 tbsp freshly minced ginger

500 g (1 lb 2 oz) boneless, skinless chicken breasts, sliced

2 tbsp tomato paste (concentrated puree)

1–3 tbsp red curry paste (see note 1 about spice levels and gluten-free)

1 cup (125 g) sliced green beans

400 ml (13½ fl oz) coconut milk

1 cup (155 g) finely sliced capsicum (bell pepper)

Crushed peanuts, to serve

1 lime, cut into wedges, to serve

Red Curry Chicken Coconut Noodles

Ingredients

Steps

Nutrition Facts

Red Curry Chicken Coconut Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts