Name: The Surprising Trick For Making Crispy, Golden Air-Fryer Fried Chicken Cutlets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 1 (8 ounce; 226g) boneless, skinless chicken breast or 2 boneless, skinless chicken thighs (4 to 5 ounces; 110 to 140g each); Kosher salt; Freshly ground black pepper; 1 cup (4 1/5 oz.; 128g) all-purpose flour; 2 large eggs, beaten; 3/4 cup Japanese-style panko bread crumbs (about 2 1/2 ounces; 70g); 1 tablespoon neutral oil such as canola or vegetable oil; Cooking Spray; Homemade or store-bought tonkatsu sauce for serving; Finely shredded cabbage for serving, optional; Steamed white rice , optional

Ingredients

(Servings: 2)

1 (8 ounce; 226g) boneless, skinless chicken breast or 2 boneless, skinless chicken thighs (4 to 5 ounces; 110 to 140g each)

Kosher salt

Freshly ground black pepper

1 cup (4 1/5 oz.; 128g) all-purpose flour

2 large eggs, beaten

3/4 cup Japanese-style panko bread crumbs (about 2 1/2 ounces; 70g)

1 tablespoon neutral oil such as canola or vegetable oil

Cooking Spray

Homemade or store-bought tonkatsu sauce for serving

Finely shredded cabbage for serving, optional

Steamed white rice , optional

The Surprising Trick For Making Crispy, Golden Air-Fryer Fried Chicken Cutlets

Ingredients

Steps

Nutrition Facts

Comments

The Surprising Trick For Making Crispy, Golden Air-Fryer Fried Chicken Cutlets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts