The Surprising Trick For Making Crispy, Golden Air-Fryer Fried Chicken Cutlets

Prep Time

15m

Cook Time

12m

Total Time

27m

This recipe reveals the surprising trick to achieving crispy, golden air-fryer fried chicken cutlets. With a simple combination of boneless, skinless chicken, flour, eggs, panko bread crumbs, and cooking spray, you can create a delicious meal served with tonkatsu sauce, shredded cabbage, and steamed white rice for a complete meal.

Dinner

Chicken

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 (8 ounce; 226g) boneless, skinless chicken breast or 2 boneless, skinless chicken thighs (4 to 5 ounces; 110 to 140g each)

Freshly ground black pepper

1 cup (4 1/5 oz.; 128g) all-purpose flour

2 large eggs, beaten

3/4 cup Japanese-style panko bread crumbs (about 2 1/2 ounces; 70g)

1 tablespoon neutral oil such as canola or vegetable oil

Homemade or store-bought tonkatsu sauce for serving

Finely shredded cabbage for serving, optional

Steamed white rice , optional

The Surprising Trick For Making Crispy, Golden Air-Fryer Fried Chicken Cutlets

Ingredients

Steps

Nutrition Facts

The Surprising Trick For Making Crispy, Golden Air-Fryer Fried Chicken Cutlets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts