Name: Korean Spinach Namul (2 Ways: Classic & Spicy)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: For classic spinach banchan:; 1 bunch spinach, cleaned; 2 tsp (10 ml) Korean soup soy sauce (gukganjang), or 1 tbsp soy sauce; 1 clove garlic, finely minced; 2 tsp (10 ml) sesame oil; 2 tsp (6 g) toasted sesame seeds; 1 green onion, finely chopped; For spicy spinach banchan:; 1 bunch spinach, cleaned; 2 tsp (12 g) Korean chili paste (gochujang); 1 tsp (6 g) Korean soybean paste (doenjang); 1 clove garlic, finely minced; 2 tsp (10 ml) sesame oil; 2 tsp (6 g) toasted sesame seeds

1 bunch spinach, cleaned

2 tsp (10 ml) Korean soup soy sauce (gukganjang), or 1 tbsp soy sauce

1 clove garlic, finely minced

2 tsp (10 ml) sesame oil

2 tsp (6 g) toasted sesame seeds

1 green onion, finely chopped

1 bunch spinach, cleaned

2 tsp (12 g) Korean chili paste (gochujang)

1 tsp (6 g) Korean soybean paste (doenjang)

1 clove garlic, finely minced

2 tsp (10 ml) sesame oil

2 tsp (6 g) toasted sesame seeds

Korean Spinach Namul (2 Ways: Classic & Spicy)

Ingredients

For Classic Spinach Banchan

For Spicy Spinach Banchan

Steps

Nutrition Facts