Name: Korean Spinach Namul (2 Ways: Classic & Spicy)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: For classic spinach banchan:; 1 bunch spinach, cleaned; 2 tsp (10 ml) Korean soup soy sauce (gukganjang), or 1 tbsp soy sauce; 1 clove garlic, finely minced; 2 tsp (10 ml) sesame oil; 2 tsp (6 g) toasted sesame seeds; 1 green onion, finely chopped; For spicy spinach banchan:; 1 bunch spinach, cleaned; 2 tsp (12 g) Korean chili paste (gochujang); 1 tsp (6 g) Korean soybean paste (doenjang); 1 clove garlic, finely minced; 2 tsp (10 ml) sesame oil; 2 tsp (6 g) toasted sesame seeds