Foryoueats: Beer Cheese Soup

1/4 cup butter

1 small onion, diced (about 1/2 cup)

1 medium jalapeno pepper, seeded and diced (about 1/4 cup)

1-2 medium carrots, finely grated (about 1/2 cup)

1/4 cup chives, diced

1 teaspoon garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dry mustard powder

2 cups chicken stock

12 ounces light beer, or a lager

1/4 cup butter

1/4 cup flour

1 1/2 cups half and half

5 cups sharp cheddar, shredded

cooked and crumbled bacon, (optional) for garnish

popcorn or croutons, (optional) for garnish

Beer Cheese Soup