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Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: SOUP BASE:; 1/4 cup butter; 1 small onion, diced (about 1/2 cup); 1 medium jalapeno pepper, seeded and diced (about 1/4 cup); 1-2 medium carrots, finely grated (about 1/2 cup); 1/4 cup chives, diced; 1 teaspoon garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dry mustard powder; 2 cups chicken stock; 12 ounces light beer, or a lager; CHEESE SAUCE:; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups half and half; 5 cups sharp cheddar, shredded; cooked and crumbled bacon, (optional) for garnish; popcorn or croutons, (optional) for garnish

Prep 15m

Cook 20m

Total 35m

This rich and creamy Beer Cheese Soup is a comforting and flavorful dish perfect for a cozy night in. With a base of butter, onions, jalapenos, carrots, and chives, and a cheese sauce made from sharp cheddar and half and half, this soup is sure to satisfy any cheese lover's craving.

Beer Cheese Soup

Soup

iamhomesteader.com

Beer Cheese Soup

Ingredients

Soup Base

Cheese Sauce

Steps

Nutrition Facts

Beer Cheese Soup

Ingredients

Soup Base

Cheese Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts