Name: Instant Pot Chhole With Lentils
Total time: 20 min
Yield: 6
Ingredients: 1 medium serrano pepper, cut into thirds; 4 large cloves garlic; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 1 medium yellow onion, chopped (1-inch); 6 tablespoons canola oil or grapeseed oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can); 3/4 teaspoon kosher salt; 2 15-ounce cans chickpeas, rinsed; 2 teaspoons garam masala; Fresh cilantro for garnish; 1 cup dry lentils (green or brown — no need to soak); 1.5 cups water or vegetable broth (you may adjust for consistency)

1 medium serrano pepper, cut into thirds

4 large cloves garlic

1 2-inch piece fresh ginger, peeled and coarsely chopped

1 medium yellow onion, chopped (1-inch)

6 tablespoons canola oil or grapeseed oil

2 teaspoons ground coriander

2 teaspoons ground cumin

1/2 teaspoon ground turmeric

2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can)

3/4 teaspoon kosher salt

2 15-ounce cans chickpeas, rinsed

2 teaspoons garam masala

Fresh cilantro for garnish

1 cup dry lentils (green or brown — no need to soak)

1.5 cups water or vegetable broth (you may adjust for consistency)

Instant Pot Chhole With Lentils

Ingredients

Steps

Nutrition Facts

Instant Pot Chhole With Lentils

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts