Zuccotto di Pandoro Ripieno di Gelato

Name: Zuccotto di Pandoro Ripieno di Gelato
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pandoro (750g); 600g gelato (half fiordilatte, half chocolate); 100g chopped torrone; Milk for soaking; Powdered sugar for decoration; Red currants for decoration; Holly sprigs for decoration

Prep 30m

Total 30m

Zuccotto di Pandoro Ripieno di Gelato Image

facebook.com

Ingredients

1 pandoro (750g)

600g gelato (half fiordilatte, half chocolate)

100g chopped torrone

Milk for soaking

Powdered sugar for decoration

Red currants for decoration

Holly sprigs for decoration

Steps

View steps on facebook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

435kcal

21%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

55g

2%
Fiber

1g

0%
Sugar

30g

1%
Protein

7g

0%
Cholesterol

70mg

3%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

Zuccotto di Pandoro Ripieno di Gelato

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts