Zuccotto di Pandoro Ripieno di Gelato

Name: Zuccotto di Pandoro Ripieno di Gelato
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pandoro (750g); 600g gelato (half fiordilatte, half chocolate); 100g chopped torrone; Milk for soaking; Powdered sugar for decoration; Red currants for decoration; Holly sprigs for decoration

Imported & edited by @5vtstbm5gg

Prep Time

30m

Cook Time

Total Time

30m

Zuccotto di Pandoro Ripieno di Gelato Image

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Ingredients

Steps

Nutrition Facts

Ingredients

1 pandoro (750g)

600g gelato (half fiordilatte, half chocolate)

100g chopped torrone

Milk for soaking

Powdered sugar for decoration

Red currants for decoration

Holly sprigs for decoration

Steps

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Nutrition Facts

Calories

435kcal

21%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

55g

2%
Fiber

1g

0%
Sugar

30g

1%
Protein

7g

0%
Cholesterol

70mg

3%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Zuccotto di Pandoro Ripieno di Gelato

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts