Name: Easy Greek Red Lentil Soup Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6
Ingredients: Extra virgin olive oil (I used Early Harvest); 1 large onion, chopped; 3 garlic cloves, minced; 2 carrots, chopped; 3 tsp dry oregano; 1 1/2 tsp cumin; 1 tsp rosemary; 1/2 tsp red pepper flakes; 2 dry bay leaves; 1 cup crushed tomatoes (from a can); 7 cups low-sodium vegetable broth; 2 cups red lentils, rinsed and drained; Kosher salt; Zest of 1 lemon; Juice of 2 lemons; Fresh parsley for garnish; Crumbled feta cheese to serve, optional

Ingredients

(Servings: 6)

Extra virgin olive oil (I used Early Harvest)

1 large onion, chopped

3 garlic cloves, minced

2 carrots, chopped

3 tsp dry oregano

1 1/2 tsp cumin

1 tsp rosemary

1/2 tsp red pepper flakes

2 dry bay leaves

1 cup crushed tomatoes (from a can)

7 cups low-sodium vegetable broth

2 cups red lentils, rinsed and drained

Kosher salt

Zest of 1 lemon

Juice of 2 lemons

Fresh parsley for garnish

Crumbled feta cheese to serve, optional

Easy Greek Red Lentil Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Easy Greek Red Lentil Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts