Name: Easy Greek Red Lentil Soup Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6
Ingredients: Extra virgin olive oil (I used Early Harvest); 1 large onion, chopped; 3 garlic cloves, minced; 2 carrots, chopped; 3 tsp dry oregano; 1 1/2 tsp cumin; 1 tsp rosemary; 1/2 tsp red pepper flakes; 2 dry bay leaves; 1 cup crushed tomatoes (from a can); 7 cups low-sodium vegetable broth; 2 cups red lentils, rinsed and drained; Kosher salt; Zest of 1 lemon; Juice of 2 lemons; Fresh parsley for garnish; Crumbled feta cheese to serve, optional