Name: Portokalopita
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Syrup:; 2 1/4 cups water; 2 1/4 cups sugar (white preferred, brown works); 1/3 cup orange juice; juice from 1/2 lemon (for extra tartness) (Optional); 1 cinnamon stick; 1/4 teaspoon orange blossom water preferred, I used rose water; 1/8 teaspoon or pinch of salt; Cake:; 450 g phyllo sheets (1 lb); 1 lb eggs; 3/4 cup sugar (white preferred, brown works); Zest from 3 oranges; 1 cup plain Greek yogurt (5%); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup olive oil; 1/2 cup orange juice; For Greasing Pan:; Butter or Olive oil

Ingredients

2 1/4 cups water

2 1/4 cups sugar (white preferred, brown works)

1/3 cup orange juice

juice from 1/2 lemon (for extra tartness) (Optional)

1 cinnamon stick

1/4 teaspoon orange blossom water preferred, I used rose water

1/8 teaspoon or pinch of salt

450 g phyllo sheets (1 lb)

1 lb eggs

3/4 cup sugar (white preferred, brown works)

Zest from 3 oranges

1 cup plain Greek yogurt (5%)

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup olive oil

1/2 cup orange juice

Butter or Olive oil

Portokalopita

Ingredients

Syrup

Cake

For Greasing Pan

Steps

Nutrition Facts

Portokalopita

Ingredients

Syrup

Cake

For Greasing Pan

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts