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Mexican Chicken Image
Mandi May @punkflute

Mexican Chicken

Ingredients

Steps

1
In a 9x13 pan, cover the chicken breasts with the salsa. Cover with foil, bake at 350 degrees for 25 minutes.
2
Layer on cheddar and mozzarella or Monterey jack cheese. Bake for 5-10 minutes or until cheese is melted.
3
Serve with white rice and tortilla chips.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 450kcal 22%
  • Fat 25g 38%
  • Saturated Fat 10g 50%
  • Carbohydrates 15g 5%
  • Fiber 1g 4%
  • Sugar 10g 20%
  • Protein 40g 80%
  • Cholesterol 150mg 50%
  • Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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