Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 35g 53%
Saturated Fat 18g 90%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 20g 40%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Baked Corn

Name: Baked Corn
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.75 ounce) can cream-style corn; 1 (8 ounce) container sour cream; 3/4 cup melted butter; 2 eggs, beaten; 1 (8.5 ounce) package dry corn muffin mix

Ingredients

1 (15.25 ounce) can whole kernel corn, drained

1 (14.75 ounce) can cream-style corn

1 (8 ounce) container sour cream

3/4 cup melted butter

2 eggs, beaten

1 (8.5 ounce) package dry corn muffin mix

Steps

Preheat oven to 350 degrees F (175 degrees C). Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan. Bake for 35 to 45 minutes.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 35g 53%
Saturated Fat 18g 90%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 20g 40%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Baked Corn

Ingredients

Steps

Nutrition Facts

Comments