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Baked Corn

Name: Baked Corn
Yield: 6
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.75 ounce) can cream-style corn; 1 (8 ounce) container sour cream; 3/4 cup melted butter; 2 eggs, beaten; 1 (8.5 ounce) package dry corn muffin mix

@punkflute

Ingredients

1 (15.25 ounce) can whole kernel corn, drained

1 (14.75 ounce) can cream-style corn

1 (8 ounce) container sour cream

3/4 cup melted butter

2 eggs, beaten

1 (8.5 ounce) package dry corn muffin mix

Steps

Preheat oven to 350 degrees F (175 degrees C). Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan. Bake for 35 to 45 minutes.

Nutrition Facts

Calories

350kcal

17%
Fat

20g

30%
Saturated Fat

10g

50%
Carbohydrates

40g

13%
Fiber

2g

8%
Sugar

6g

12%
Protein

8g

16%
Cholesterol

100mg

33%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts