Basic British Scones

Name: Basic British Scones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 pinch salt; 1/4 cup margarine; 1/8 cup white sugar; 1/2 cup milk, or as needed; 2 tablespoons milk

Prep 15m

Cook 10m

Total 25m

This classic British scone recipe produces tender, flaky scones with just the right amount of sweetness. Perfect for a cozy afternoon tea, these scones are quick and easy to make with simple ingredients like flour, cream of tartar, and milk. Enjoy them plain or with jam and clotted cream.

Bread

Scones

British

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

2 cups all-purpose flour

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1 pinch salt

1/4 cup margarine

1/8 cup white sugar

1/2 cup milk, or as needed

2 tablespoons milk

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

274kcal

13%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

43g

2%
Fiber

1g

0%
Sugar

4g

0%
Protein

6g

0%
Cholesterol

6mg

0%
Sodium

229mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Basic British Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts