Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 217kcal 10%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 33g 11%
Fiber 1g 4%
Sugar 4g 8%
Protein 4g 8%
Cholesterol 5mg 1%
Sodium 251mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Basic British Scones

Name: Basic British Scones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 pinch salt; 1/4 cup margarine; 1/8 cup white sugar; 1/2 cup milk, or as needed; 2 tablespoons milk

Prep 15m

Cook 10m

Total 25m

This classic British scone recipe produces tender, flaky scones with just the right amount of sweetness. Perfect for a cozy afternoon tea, these scones are quick and easy to make with simple ingredients like flour, cream of tartar, and milk. Enjoy them plain or with jam and clotted cream.