Steps
1
In a large Dutch oven, melt butter over medium heat.
2
Add onions, shallots, and garlic; cook until caramelized and golden brown, about 30 minutes, stirring frequently.
3
Stir in sherry and thyme, and cook until almost all liquid has evaporated.
4
Stir in broths, Worcestershire sauce, salt, and pepper.
5
Cook uncovered until heated through.
6
Preheat oven to 350°F.
7
Place French bread slices on a baking sheet covered with aluminum foil.
8
Top each bread slice evenly with cheese, and bake for 3-5 minutes, or until cheese is melted.
9
Spoon soup into serving bowls, and garnish with cheese bread.
Nutrition Facts
Per serving588 calories
Calories from
- Protein 21%
- Carbs 35%
- Fat 44%
-
Fat High 26 g 40%
-
Saturated Fat High 13 g 65%
-
Carbohydrates 46 g 15%
-
Fiber 4 g 16%
-
Sugar High 17 g 34%
-
Protein High 27 g 54%
-
Cholesterol High 67 mg 22%
-
Sodium High 1,661 mg 69%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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