Name: Instant Pot Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 teaspoons olive oil; 2 pounds ground beef (I use 90% lean); 1 onion (finely diced); 1 1/2 teaspoons minced garlic; 28 ounce can diced tomatoes (do not drain); 3 8 ounce cans tomato sauce; 3/4 cup beef broth; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons cocoa powder; 1 teaspoon granulated sugar; 1 1/2 teaspoons kosher salt; 3/4 teaspoon ground pepper; 15 ounce can kidney beans (drained and rinsed); 15 ounce can pinto beans (drained and rinsed); Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream