Name: Instant Pot Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 teaspoons olive oil; 2 pounds ground beef (I use 90% lean); 1 onion (finely diced); 1 1/2 teaspoons minced garlic; 28 ounce can diced tomatoes (do not drain); 3 8 ounce cans tomato sauce; 3/4 cup beef broth; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons cocoa powder; 1 teaspoon granulated sugar; 1 1/2 teaspoons kosher salt; 3/4 teaspoon ground pepper; 15 ounce can kidney beans (drained and rinsed); 15 ounce can pinto beans (drained and rinsed); Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream

2 teaspoons olive oil

2 pounds ground beef (I use 90% lean)

1 onion (finely diced)

1 1/2 teaspoons minced garlic

28 ounce can diced tomatoes (do not drain)

3 8 ounce cans tomato sauce

3/4 cup beef broth

2 tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons smoked paprika

2 teaspoons cocoa powder

1 teaspoon granulated sugar

1 1/2 teaspoons kosher salt

3/4 teaspoon ground pepper

15 ounce can kidney beans (drained and rinsed)

15 ounce can pinto beans (drained and rinsed)

Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream

Instant Pot Chili

Ingredients

Steps

Nutrition Facts

Instant Pot Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts