Name: Chicken Piccata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Chicken:; 3 boneless skinless chicken breasts, each sliced in half horizontally into two pieces; ½ cup all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2-3 tablespoons butter, plus more as needed; Sauce:; ½ cup (1 stick, 113g) unsalted butter; 1 cup dry white wine, or chicken stock; 1 medium lemon, juiced (approximately ⅓ cup); 2 tablespoons capers, rinsed and drained; 1 medium lemon, sliced into 5 rounds and halved; 2 teaspoons chopped fresh parsley

Ingredients

(Servings: 6)

3 boneless skinless chicken breasts, each sliced in half horizontally into two pieces

½ cup all-purpose flour

1 teaspoon kosher salt

½ teaspoon ground black pepper

2-3 tablespoons butter, plus more as needed

½ cup (1 stick, 113g) unsalted butter

1 cup dry white wine, or chicken stock

1 medium lemon, juiced (approximately ⅓ cup)

2 tablespoons capers, rinsed and drained

1 medium lemon, sliced into 5 rounds and halved

2 teaspoons chopped fresh parsley

Chicken Piccata

Ingredients

Chicken

Sauce

Steps

Nutrition Facts

Comments

Chicken Piccata

Ingredients

Chicken

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts