Baked Chicken Meatballs With Spaghetti

Imported & edited by @peachey

Prep Time

20m

Cook Time

25m

Total Time

45m

Chicken Meatballs

Baked Meatballs

recipetineats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

500 g/1lb chicken mince (ground chicken), or turkey or pork (Note 1)

1/4 small white onion , grated into the bowl

1/2 cup panko breadcrumbs

1/3 cup grated parmesan

1 large garlic clove , minced

1/4 cup finely chopped parsley (or 2 tsp dried parsley or basil)

Olive oil spray (or olive oil)

1 garlic clove , finely chopped

3/4 small onion , finely chopped

800 g / 28 oz crushed tomato

1 cup / 250 ml water (swirl in tomato can to clean out)

Handful basil leaves , torn, or 1 tsp dried herbs (e.g. Italian mix, oregano, thyme, basil)

250 g/ 1/2 lb spaghetti or other long strand pasta of choice , cooked per packet

Fresh basil , optional

Nutrition Facts

Calories

400kcal

20%
Fat

15g

0%
Saturated Fat

5g

0%
Carbohydrates

45g

2%
Fiber

4g

0%
Sugar

6g

0%
Protein

30g

1%
Cholesterol

75mg

3%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chicken mince sold in supermarkets in packets can sometimes be quite watery which makes the meatball mixture hard to roll into balls. So check the packet – if there are pools of water, avoid it! If you go to a butcher, ask for thigh rather than breast – better flavour.

If your mixture is very wet, add a bit more breadcrumbs and/or refrigerate mixture for 30 minutes (this firms it up).

2. Nutrition per person, assuming 5 servings.

Baked Chicken Meatballs With Spaghetti

Ingredients

Meatballs

Pasta Sauce

Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts