Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe

Name: Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe
Total time: 1440 min
Yield: 18
Ingredients: 320 grams (about 2 1/4 cups) sour tapioca starch (see note); 8 grams (2 teaspoons) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight; 4 grams (1 teaspoon) baking powder; 160 grams (2/3 cup) whole milk, cold or scalded; 30 grams (2 tablespoons) unsalted butter, melted; 2 large eggs; 100 grams (3 1/2 ounces) sharp Cheddar cheese, chopped; 160 grams (5.7 ounces) Grana Padano cheese, chopped

Prep Time

Cook Time

Total Time

24h

This Cuñapes/Pão de Queijo (South American Cheesy Bread) recipe is a delectable and easy-to-make savory treat. With its combination of tapioca starch, milk, butter, eggs, and two types of cheese, these bread rolls are perfect for snacking or as an accompaniment to your favorite savory dishes.