Orange and Cranberry Cornbread Recipe
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Prep Time
-
Cook Time
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Total Time
40m
This orange and cranberry cornbread recipe combines the tangy flavor of cranberries with the sweetness of orange zest for a unique twist on traditional cornbread. With a moist and tender texture, it's the perfect side dish to complement any meal.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
Steps
1
Place a 10-inch cast iron skillet on the middle rack of the oven and preheat to 425°F (220°C). In a medium bowl, whisk together cornmeal, flour, brown sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, honey, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined. Stir in cranberries and orange zest.
2
Using pot holders, carefully remove hot pan from oven. Place 1 tablespoon butter in skillet and swirl to completely melt and coat inside of pan. Pour in cornbread batter and place in oven. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes. Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes. Serve immediately. Reheat any leftover cornbread before serving again.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories541kcal
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Fat21g
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Saturated Fat9g
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Carbohydrates80g
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Fiber3g
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Sugar29g
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Protein10g
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Cholesterol104mg
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Sodium350mg
Percent Daily Values are based on a 2,000 calorie diet.