Name: Orange and Cranberry Cornbread Recipe
Total time: 40 min
Yield: 10
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 1/3 cup honey; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 1 cup roughly chopped fresh cranberries; 1 tablespoon zest from 1 orange

Ingredients

Servings: 10

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1 cup yellow cornmeal

1 cup all-purpose flour

1/2 cup light brown sugar

2 teaspoons baking powder

1 teaspoon kosher salt

1/2 teaspoon baking soda

3/4 cup sour cream

1/2 cup buttermilk

1/3 cup honey

2 large eggs

3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan

2 tablespoons canola oil

1 cup roughly chopped fresh cranberries

1 tablespoon zest from 1 orange

Orange and Cranberry Cornbread Recipe

Ingredients

Steps

Nutrition Facts

Orange and Cranberry Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts