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Orange and Cranberry Cornbread Recipe

Name: Orange and Cranberry Cornbread Recipe
Total time: 40 min
Yield: 10
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 1/3 cup honey; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 1 cup roughly chopped fresh cranberries; 1 tablespoon zest from 1 orange

Total 40m

This orange and cranberry cornbread recipe combines the tangy flavor of cranberries with the sweetness of orange zest for a unique twist on traditional cornbread. With a moist and tender texture, it's the perfect side dish to complement any meal.

Bread

Cast Iron

Cornbread

seriouseats.com

Orange and Cranberry Cornbread Recipe

Ingredients

Steps

Nutrition Facts

Orange and Cranberry Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts