Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe

Name: Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs; 1.14kg); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable oil; 8 ounces (225g) slab bacon or salt pork, cut into 1/2- by 1/4-inch lardons; 1 medium onion, thinly sliced (about 6 ounces; 170g); 1 pound finely shredded cabbage (about 1 medium head; 450g); 2 tablespoons (30ml) whole grain mustard; 1/2 cup (120ml) apple cider vinegar; 3 cups (700ml) homemade or store-bought low-sodium chicken stock; 3 tablespoons sugar; 2 bay leaves; 6 sprigs thyme; 2 tablespoons unsalted butter

Cook 1h 15m

Total 1h 15m

This crispy braised chicken thighs with cabbage and bacon recipe features tender, juicy chicken thighs with a crispy skin, paired with savory bacon and tangy whole grain mustard. The perfect combination of sweet, salty, and tangy flavors in a comforting one-pot meal.