Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe
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Prep Time
-
Cook Time
45m
Total Time
45m
This Penne Boscaiola recipe combines thick-cut smoked bacon, mixed fresh cultivated and wild mushrooms, and dried tubular pasta, all simmered in a rich and creamy tomato sauce. Fresh thyme and white wine add depth, while Parmigiano-Reggiano cheese and minced parsley round out the flavors. A comforting and satisfying pasta dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,422kcal
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Fat59g
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Saturated Fat23g
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Carbohydrates151g
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Fiber10g
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Sugar12g
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Protein55g
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Cholesterol126mg
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Sodium872mg
Percent Daily Values are based on a 2,000 calorie diet.