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Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe

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Prep Time
-
Cook Time
45m
Total Time
45m
This Penne Boscaiola recipe combines thick-cut smoked bacon, mixed fresh cultivated and wild mushrooms, and dried tubular pasta, all simmered in a rich and creamy tomato sauce. Fresh thyme and white wine add depth, while Parmigiano-Reggiano cheese and minced parsley round out the flavors. A comforting and satisfying pasta dish.
Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,422kcal
    71%
  • Fat
    59g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    151g
    7%
  • Fiber
    10g
    0%
  • Sugar
    12g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    126mg
    6%
  • Sodium
    872mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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