Name: Garlic Scape Hummus
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12
Ingredients: 1/2 pound dried chickpeas (1 generous cup; 225g); 2 teaspoons (12g) baking soda, divided; 3 tablespoons (27g) Diamond Crystal kosher salt, divided, plus more to taste; if using table salt, use half as much by volume or the same weight; 1 small yellow onion (6 ounces; 170g), peeled and halved; 1 small stalk celery (2 ounces; 55g); 1 small carrot, peeled (2 ounces; 55g); 2 bay leaves; 5 garlic scapes, woody ends trimmed and scapes cut into roughly 1-inch lengths (about 70g); 1 1/2 cups (360g) Tahini Sauce With Garlic and Lemon; Extra-virgin olive oil, for serving

Ingredients

(Servings: 12)

1/2 pound dried chickpeas (1 generous cup; 225g)

2 teaspoons (12g) baking soda, divided

3 tablespoons (27g) Diamond Crystal kosher salt, divided, plus more to taste; if using table salt, use half as much by volume or the same weight

1 small yellow onion (6 ounces; 170g), peeled and halved

1 small stalk celery (2 ounces; 55g)

1 small carrot, peeled (2 ounces; 55g)

2 bay leaves

5 garlic scapes, woody ends trimmed and scapes cut into roughly 1-inch lengths (about 70g)

1 1/2 cups (360g) Tahini Sauce With Garlic and Lemon

Extra-virgin olive oil, for serving

Garlic Scape Hummus

Ingredients

Steps

Nutrition Facts

Comments

Garlic Scape Hummus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts