Old Timber (Rye Cocktail With Fernet) Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
2m
This Old Timber cocktail combines the rich, spicy flavor of rye whiskey with the herbal complexity of fernet and a touch of citrus from triple sec. Garnished with a cinnamon stick and orange twist, it's a perfectly balanced and sophisticated drink to enjoy on any occasion.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
Add rye, fernet, and triple sec to a mixing glass and fill with ice. Stir until well chilled, about 30 seconds. Add a large ice cube to a rocks glass and strain cocktail into glass. Garnish with cinnamon stick, express orange oils onto drink, and add twist to glass.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories187kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.