Scrapple
Prep
15m
Cook
4h
Total
4h 15m
This savory scrapple recipe combines pork butt, pig trotters, onions, garlic, pork liver and a blend of seasonings to create a flavorful, hearty dish. The mixture is then formed into a loaf, chilled, sliced and fried until crispy. Perfect for a comforting breakfast or brunch.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 605kcal 30%
-
Fat 30g 46%
-
Saturated Fat 10g 50%
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Carbohydrates 45g 15%
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Fiber 3g 12%
-
Sugar 2g 4%
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Protein 35g 70%
-
Cholesterol 150mg 50%
-
Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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