Name: Scrapple
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 2 to 3 pounds pork butt, preferably skin on; 2 pig trotters; 2 medium onions, roughly chopped (about 2 cups); 6 medium cloves garlic; 4 ounces pork liver (a slab about 1/2 inch thick); Kosher salt and freshly ground black pepper; 2 tablespoons vegetable or canola oil; 2 cups cornmeal; 1/2 cup flour, preferably buckwheat; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper

Ingredients

Servings: 6

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2 to 3 pounds pork butt, preferably skin on

2 pig trotters

2 medium onions, roughly chopped (about 2 cups)

6 medium cloves garlic

4 ounces pork liver (a slab about 1/2 inch thick)

Kosher salt and freshly ground black pepper

2 tablespoons vegetable or canola oil

2 cups cornmeal

1/2 cup flour, preferably buckwheat

1 teaspoon paprika

1/4 teaspoon cayenne pepper

Scrapple

Ingredients

Steps

Nutrition Facts

Scrapple

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts