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Panang Neua (Thai Panang Beef Curry) Recipe

Name: Panang Neua (Thai Panang Beef Curry) Recipe
Prep time: 5 min
Cook time: 205 min
Total time: 210 min
Yield: 4
Ingredients: For the Beef Braise:; 2 1/2 pounds (1.1kg) bone-in beef short ribs (see note); 3 tablespoons (45ml) vegetable oil, divided; Kosher Salt; 1 cup (240ml) full-fat coconut milk, such as Aroy-D (see note); For the Roasted Shallots:; 6 small shallots or pearl onions (about 90g total), unpeeled; For the Curry:; 10 fresh or frozen makrut lime leaves, divided (see note); 1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided; 4 ounces (1/2 cup; 114g) homemade or store-bought panang curry paste (see note); 3 tablespoons (75g) palm sugar (see note); 3 tablespoons (45ml) fish sauce; 1 tablespoon plus 1 1/2 teaspoons (30g) tamarind paste; 1 cup (about 30g) packed fresh sweet basil leaves (a.k.a. Thai basil); Cooked jasmine rice , for serving

Prep Time

Cook Time

3h 25m

Total Time

3h 30m

This rich and flavorful Panang Neua, a Thai Panang Beef Curry, features tender bone-in beef short ribs braised in full-fat coconut milk and aromatic curry paste. Garnished with roasted shallots and fresh sweet basil leaves, it's perfect served over a bed of jasmine rice for a satisfying and fragrant meal.

Entree

Panang Neua (Thai Panang Beef Curry) Recipe Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 1/2 pounds (1.1kg) bone-in beef short ribs (see note)

3 tablespoons (45ml) vegetable oil, divided

1 cup (240ml) full-fat coconut milk, such as Aroy-D (see note)

6 small shallots or pearl onions (about 90g total), unpeeled

10 fresh or frozen makrut lime leaves, divided (see note)

1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided

4 ounces (1/2 cup; 114g) homemade or store-bought panang curry paste (see note)

3 tablespoons (75g) palm sugar (see note)

3 tablespoons (45ml) fish sauce

1 tablespoon plus 1 1/2 teaspoons (30g) tamarind paste

1 cup (about 30g) packed fresh sweet basil leaves (a.k.a. Thai basil)

Cooked jasmine rice , for serving

Panang Neua (Thai Panang Beef Curry) Recipe

Ingredients

For The Beef Braise

For The Roasted Shallots

For The Curry

Steps

Nutrition Facts

Panang Neua (Thai Panang Beef Curry) Recipe

Ingredients

For The Beef Braise

For The Roasted Shallots

For The Curry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts