Name: Panang Neua (Thai Panang Beef Curry) Recipe
Prep time: 5 min
Cook time: 205 min
Total time: 210 min
Yield: 4
Ingredients: For the Beef Braise:; 2 1/2 pounds (1.1kg) bone-in beef short ribs (see note); 3 tablespoons (45ml) vegetable oil, divided; Kosher Salt; 1 cup (240ml) full-fat coconut milk, such as Aroy-D (see note); For the Roasted Shallots:; 6 small shallots or pearl onions (about 90g total), unpeeled; For the Curry:; 10 fresh or frozen makrut lime leaves, divided (see note); 1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided; 4 ounces (1/2 cup; 114g) homemade or store-bought panang curry paste (see note); 3 tablespoons (75g) palm sugar (see note); 3 tablespoons (45ml) fish sauce; 1 tablespoon plus 1 1/2 teaspoons (30g) tamarind paste; 1 cup (about 30g) packed fresh sweet basil leaves (a.k.a. Thai basil); Cooked jasmine rice , for serving

Ingredients

(Servings: 4)

2 1/2 pounds (1.1kg) bone-in beef short ribs (see note)

3 tablespoons (45ml) vegetable oil, divided

Kosher Salt

1 cup (240ml) full-fat coconut milk, such as Aroy-D (see note)

6 small shallots or pearl onions (about 90g total), unpeeled

10 fresh or frozen makrut lime leaves, divided (see note)

1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided

4 ounces (1/2 cup; 114g) homemade or store-bought panang curry paste (see note)

3 tablespoons (75g) palm sugar (see note)

3 tablespoons (45ml) fish sauce

1 tablespoon plus 1 1/2 teaspoons (30g) tamarind paste

1 cup (about 30g) packed fresh sweet basil leaves (a.k.a. Thai basil)

Cooked jasmine rice , for serving

Panang Neua (Thai Panang Beef Curry) Recipe

Ingredients

For The Beef Braise

For The Roasted Shallots

For The Curry

Steps

Nutrition Facts

Comments

Panang Neua (Thai Panang Beef Curry) Recipe

Ingredients

For The Beef Braise

For The Roasted Shallots

For The Curry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts