Name: Sigeumchi Namul (Korean Marinated Spinach Banchan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 pound (2 bunches; 450g) mature spinach, bottom 1/2 inch of stems trimmed, leaves washed well and drained (see note); Kosher salt; 2 tablespoons (30ml) unseasoned rice wine vinegar; 1 tablespoon (15g; 15ml) doenjang (Korean fermented soybean paste); 1 tablespoon (15ml) honey; 1 teaspoon (5ml) fish sauce; 1 teaspoon (2g) freshly ground black pepper; 1 medium garlic clove (5g), finely grated; 2 tablespoons (30ml) toasted sesame oil; 2 tablespoons (20g) toasted sesame seeds; 2 scallions (40g), sliced 1/4 inch thick on a bias

Ingredients

(Servings: 3)

1 pound (2 bunches; 450g) mature spinach, bottom 1/2 inch of stems trimmed, leaves washed well and drained (see note)

Kosher salt

2 tablespoons (30ml) unseasoned rice wine vinegar

1 tablespoon (15g; 15ml) doenjang (Korean fermented soybean paste)

1 tablespoon (15ml) honey

1 teaspoon (5ml) fish sauce

1 teaspoon (2g) freshly ground black pepper

1 medium garlic clove (5g), finely grated

2 tablespoons (30ml) toasted sesame oil

2 tablespoons (20g) toasted sesame seeds

2 scallions (40g), sliced 1/4 inch thick on a bias

Sigeumchi Namul (Korean Marinated Spinach Banchan)

Ingredients

Steps

Nutrition Facts

Comments

Sigeumchi Namul (Korean Marinated Spinach Banchan)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts