Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

Name: Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 20 samosas
Ingredients: For the Pastry Dough:; 2 cups (280g) all-purpose flour, such as King Arthur, plus extra for shaping and rolling out the pastry; 1 1/2 teaspoons kosher salt; 1 teaspoons caraway seeds, lightly cracked (optional); 1/4 cup (60ml) neutral oil, such as grapeseed; 1/3 cup plus 3 tablespoons (80ml plus 45ml) chilled water, divided; For the Potato and Pea Filling:; 1 1/2 pounds (680g) medium russet potatoes, cleaned and scrubbed; Kosher salt; 1/2 cup (60g) frozen peas, thawed and drained; 2 tablespoons (30ml) neutral oil, such as grapeseed; 2 teaspoons ground coriander; 1 teaspoon cumin seeds; 1 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon Kashmiri chile powder (see note); 1 teaspoon ground black pepper; 1 to 2 fresh green chiles such as jalapeño or serrano, stemmed and finely chopped; One 2-inch (5 cm) piece fresh ginger, peeled and minced; 1/4 cup (15g) tightly packed chopped fresh cilantro leaves and tender stems; Maggi’s Hot and Sweet Ketchup or mint , cilantro, or tamarind chutney , for serving

Prep 30m

Cook 1h 30m

Total 2h

This Aloo Samosa recipe features a flaky, savory pastry stuffed with a spiced potato and pea filling. The dough is seasoned with caraway seeds and the filling includes a variety of aromatic spices, fresh cilantro, and Maggi's Hot and Sweet Ketchup or chutney for dipping.