Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

Name: Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 20 samosas
Ingredients: For the Pastry Dough:; 2 cups (280g) all-purpose flour, such as King Arthur, plus extra for shaping and rolling out the pastry; 1 1/2 teaspoons kosher salt; 1 teaspoons caraway seeds, lightly cracked (optional); 1/4 cup (60ml) neutral oil, such as grapeseed; 1/3 cup plus 3 tablespoons (80ml plus 45ml) chilled water, divided; For the Potato and Pea Filling:; 1 1/2 pounds (680g) medium russet potatoes, cleaned and scrubbed; Kosher salt; 1/2 cup (60g) frozen peas, thawed and drained; 2 tablespoons (30ml) neutral oil, such as grapeseed; 2 teaspoons ground coriander; 1 teaspoon cumin seeds; 1 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon Kashmiri chile powder (see note); 1 teaspoon ground black pepper; 1 to 2 fresh green chiles such as jalapeño or serrano, stemmed and finely chopped; One 2-inch (5 cm) piece fresh ginger, peeled and minced; 1/4 cup (15g) tightly packed chopped fresh cilantro leaves and tender stems; Maggi’s Hot and Sweet Ketchup or mint , cilantro, or tamarind chutney , for serving

Prep 30m

Cook 1h 30m

Total 2h

This Aloo Samosa recipe features a flaky, savory pastry stuffed with a spiced potato and pea filling. The dough is seasoned with caraway seeds and the filling includes a variety of aromatic spices, fresh cilantro, and Maggi's Hot and Sweet Ketchup or chutney for dipping.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 20 samosas)

2 cups (280g) all-purpose flour, such as King Arthur, plus extra for shaping and rolling out the pastry

1 1/2 teaspoons kosher salt

1 teaspoons caraway seeds, lightly cracked (optional)

1/4 cup (60ml) neutral oil, such as grapeseed

1/3 cup plus 3 tablespoons (80ml plus 45ml) chilled water, divided

1 1/2 pounds (680g) medium russet potatoes, cleaned and scrubbed

1/2 cup (60g) frozen peas, thawed and drained

2 tablespoons (30ml) neutral oil, such as grapeseed

2 teaspoons ground coriander

1 teaspoon cumin seeds

1 teaspoon ground turmeric

1/2 teaspoon garam masala

1/2 teaspoon Kashmiri chile powder (see note)

1 teaspoon ground black pepper

1 to 2 fresh green chiles such as jalapeño or serrano, stemmed and finely chopped

One 2-inch (5 cm) piece fresh ginger, peeled and minced

1/4 cup (15g) tightly packed chopped fresh cilantro leaves and tender stems

Maggi’s Hot and Sweet Ketchup or mint , cilantro, or tamarind chutney , for serving

Nutrition Facts

Calories

171kcal

8%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

154mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

Ingredients

For The Pastry Dough

For The Potato And Pea Filling

Steps

Nutrition Facts

Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

Ingredients

For The Pastry Dough

For The Potato And Pea Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts