Fontina, Cheddar And Gruyère Grilled Cheese With Roasted Vegetables
Prep
30m
·
Cook
10m
·
Total
40m
About This Recipe
This Fontina, Cheddar and Gruyère grilled cheese with roasted vegetables recipe features a mix of flavorful white, soft cheeses and hearty roasted potatoes and carrots infused with fresh herbs. The perfect combination of gooey, melty cheese and savory, earthy vegetables makes for a satisfying and comforting meal.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories780kcal39%
-
Fat41g63%
-
Saturated Fat22g110%
-
Carbohydrates76g25%
-
Fiber8g32%
-
Sugar10g20%
-
Protein31g62%
-
Cholesterol92mg30%
-
Sodium841mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can also grate some of the cheese instead of slicing it, and sprinkle it on top of the layers to help it fill in between the vegetables.
Cooking this on a griddle/panini press helped press the sandwich down to an edible size. You could also use a heavy pan or brick to get the same effect.
Cooking this on a griddle/panini press helped press the sandwich down to an edible size. You could also use a heavy pan or brick to get the same effect.
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