Fontina, Cheddar And Gruyère Grilled Cheese With Roasted Vegetables

Name: Fontina, Cheddar And Gruyère Grilled Cheese With Roasted Vegetables
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 1 medium yellow flesh potato; 2 large carrots; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 tbs. olive oil; sea salt and pepper to taste; 3 types of white, soft cheese (Gruyère, Raclette, Swiss, Gouda, Provolone, Fontina, White Cheddar, etc.); 4 slices thick, sturdy wheat bread; 2 tbs. butter

Prep 30m

Cook 10m

Total 40m

This Fontina, Cheddar and Gruyère grilled cheese with roasted vegetables recipe features a mix of flavorful white, soft cheeses and hearty roasted potatoes and carrots infused with fresh herbs. The perfect combination of gooey, melty cheese and savory, earthy vegetables makes for a satisfying and comforting meal.

Grilled Cheese

Roasted Vegetables

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 medium yellow flesh potato

1 sprig fresh rosemary

sea salt and pepper to taste

3 types of white, soft cheese (Gruyère, Raclette, Swiss, Gouda, Provolone, Fontina, White Cheddar, etc.)

4 slices thick, sturdy wheat bread

Nutrition Facts

Calories

780kcal

39%
Fat

41g

2%
Saturated Fat

22g

1%
Carbohydrates

76g

3%
Fiber

8g

0%
Sugar

10g

0%
Protein

31g

1%
Cholesterol

92mg

4%
Sodium

841mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can also grate some of the cheese instead of slicing it, and sprinkle it on top of the layers to help it fill in between the vegetables.

Cooking this on a griddle/panini press helped press the sandwich down to an edible size. You could also use a heavy pan or brick to get the same effect.

Fontina, Cheddar And Gruyère Grilled Cheese With Roasted Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts