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The Best Apple Cider Doughnuts Recipe

Name: The Best Apple Cider Doughnuts Recipe
Yield: 15
Ingredients: 13 1/2 ounces bleached all-purpose flour, such as Gold Medal, plus more for kneading (about 3 cups, spooned; 385g); 1/2 ounce sugar (about 1 tablespoon; 15g); 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 1/2 teaspoons (5g) instant dry yeast, such as SAF ; not RapidRise or active dry; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/8 teaspoon ground cloves; 9 ounces apple cider; do not use a reduction (about 1 cup, plus 2 tablespoons; 255g); 1/4 ounce rose water (about 1 1/2 teaspoons; 7g) (optional); 1/8 teaspoon almond extract (optional); 2 ounces hazelnut oil, or brown butter (just over 1/4 cup; 55g); Refined coconut oil, such as Nutiva, for frying (see note); For the Topping:; 1 recipe Apple-Cinnamon Sugar (about 1 1/4 cups; 8 ounces; 225g), or cinnamon sugar to taste

This apple cider doughnuts recipe creates moist, spiced doughnuts with a crispy exterior. Made with apple cider and warm spices, these fried treats are then coated in a delightful apple-cinnamon sugar topping for the perfect autumn treat. Optional rose water and almond extract add a fragrant, floral note to the doughnuts.

Cider

Refined Coconut Oil

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Ingredients

Servings: 15

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13 1/2 ounces bleached all-purpose flour, such as Gold Medal, plus more for kneading (about 3 cups, spooned; 385g)

1/2 ounce sugar (about 1 tablespoon; 15g)

1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1 1/2 teaspoons (5g) instant dry yeast, such as SAF ; not RapidRise or active dry

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/8 teaspoon ground cloves

9 ounces apple cider; do not use a reduction (about 1 cup, plus 2 tablespoons; 255g)

1/4 ounce rose water (about 1 1/2 teaspoons; 7g) (optional)

1/8 teaspoon almond extract (optional)

2 ounces hazelnut oil, or brown butter (just over 1/4 cup; 55g)

Refined coconut oil, such as Nutiva, for frying (see note)

1 recipe Apple-Cinnamon Sugar (about 1 1/4 cups; 8 ounces; 225g), or cinnamon sugar to taste

The Best Apple Cider Doughnuts Recipe

Ingredients

For The Topping

Steps

Nutrition Facts

The Best Apple Cider Doughnuts Recipe

Ingredients

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts