20-Minute Creamy Chicken Skillet With Italian Seasoning
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Prep Time
20m
Cook Time
-
Total Time
20m
This 20-minute creamy chicken skillet with Italian seasoning is a quick and delicious meal. Tender chicken cutlets are cooked in a creamy sauce with zucchini, onion, tomatoes, and a flavorful blend of Italian spices. It’s an easy and satisfying dinner that’s perfect for busy weeknights.
Ingredients
Servings:
4
Scale:
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Steps
1
Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F. Transfer to a plate.
2
Add the remaining 1 tablespoon oil, zucchini and onion to the pan. Cook, stirring, until starting to soften, about 2 minutes. Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining 1/8 teaspoon each salt and pepper. Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve topped with basil.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories363kcal
-
Fat19g
-
Saturated Fat6g
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Carbohydrates7g
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Fiber1g
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Sugar4g
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Protein35g
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Cholesterol139mg
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Sodium206mg
Percent Daily Values are based on a 2,000 calorie diet.