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Gambas al Ajillo (Spanish-Style Garlic Shrimp)

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Prep Time
15m
Cook Time
15m
Total Time
30m
This flavorful Spanish-style garlic shrimp recipe, known as Gambas al Ajillo, features tender large shrimp in a savory sauce made with garlic, olive oil, and sherry vinegar. A touch of red pepper adds a hint of heat, while fresh parsley provides a bright finishing touch. Perfect for a delicious tapas night!
Gambas al Ajillo (Spanish-Style Garlic Shrimp) Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    1,230kcal
    61%
  • Fat
    86g
    4%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    91g
    4%
  • Cholesterol
    635mg
    31%
  • Sodium
    958mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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