Gambas al Ajillo (Spanish-Style Garlic Shrimp)

Name: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 12 cloves garlic; 1 pound large shrimp, peeled, shells reserved; 1/2 cup extra-virgin olive oil; Kosher salt; 1/4 teaspoon baking soda; Pinch red pepper flakes, or a 1-inch piece dried guajillo chili; 1 1/2 teaspoons sherry vinegar; 2 tablespoons chopped fresh parsley leaves

Prep Time

15m

Cook Time

15m

Total Time

30m

This flavorful Spanish-style garlic shrimp recipe, known as Gambas al Ajillo, features tender large shrimp in a savory sauce made with garlic, olive oil, and sherry vinegar. A touch of red pepper adds a hint of heat, while fresh parsley provides a bright finishing touch. Perfect for a delicious tapas night!