Gambas al Ajillo (Spanish-Style Garlic Shrimp)
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Prep Time
15m
Cook Time
15m
Total Time
30m
This flavorful Spanish-style garlic shrimp recipe, known as Gambas al Ajillo, features tender large shrimp in a savory sauce made with garlic, olive oil, and sherry vinegar. A touch of red pepper adds a hint of heat, while fresh parsley provides a bright finishing touch. Perfect for a delicious tapas night!
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,230kcal
-
Fat86g
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Saturated Fat12g
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Carbohydrates23g
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Fiber3g
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Sugar1g
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Protein91g
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Cholesterol635mg
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Sodium958mg
Percent Daily Values are based on a 2,000 calorie diet.