Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 40g 61%
Saturated Fat 5g 25%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 2g 4%
Protein 27g 54%
Cholesterol 180mg 60%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Gambas al Ajillo (Spanish-Style Garlic Shrimp)

Name: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 12 cloves garlic; 1 pound large shrimp, peeled, shells reserved; 1/2 cup extra-virgin olive oil; Kosher salt; 1/4 teaspoon baking soda; Pinch red pepper flakes, or a 1-inch piece dried guajillo chili; 1 1/2 teaspoons sherry vinegar; 2 tablespoons chopped fresh parsley leaves

Prep 15m

Cook 15m

Total 30m

This flavorful Spanish-style garlic shrimp recipe, known as Gambas al Ajillo, features tender large shrimp in a savory sauce made with garlic, olive oil, and sherry vinegar. A touch of red pepper adds a hint of heat, while fresh parsley provides a bright finishing touch. Perfect for a delicious tapas night!